Guests book, pay a deposit, pre-order and prepay from their phone. Your kitchen and floor run on one live board. And the day's P&L closes itself by the time you lock up — on one flat price, never a cut of your sales.
of revenue leaks out of a typical restaurant every year — to fixable, everyday causes
a year lost on a ₹3 crore outlet, before it ever reaches the P&L
of that leak is bigger than the net profit the owner actually takes home
“I only find out after it’s too late.” The chef finds spoilage at morning prep, the owner finds the bad day in next month’s P&L, the server finds the unhappy table as it walks out. LocSeva closes that gap.
That leak is 2–3× the profit you keep. Recover even a third of it, and you roughly double your take-home.
Not a bag of disconnected apps. One shared system where each thing it learns makes everything else smarter.
Give guests a booking + ordering site at your own link. They serve themselves; you take fewer orders and lose fewer tables.
New → cooking → ready → served on a single board. Assign a chef, then a waiter when it's ready.
Prepaid orders consolidate into one bill that finalises on its own at slot end — no checkout queue, no wait-for-the-bill.
Know tonight's numbers tonight — on your dashboard by close, not in a report weeks later.
Every visit builds your own understanding of your guests: who your regulars are, what they order, and how they rate you.
Your accounts, your data, your customers — isolated per business and encrypted at rest.
Add your tables, paste your menu, invite your chefs and waiters — a real self-serve signup and onboarding wizard. Minutes, not weeks.
Get a booking + ordering site at your own link and QR. Put it on your site, your Instagram, or a table tent.
Guests book, prepay and order themselves. Orders flow to one live board — assign a chef, then a waiter, done.
No mockups, no “coming soon” — everything below works right now, today.
Book, ₹100 deposit, pre-order, prepay, track live — then auto-bill at slot end with an emailed receipt.
Tonight's sales, food-cost % and theoretical net — computed at close, not next month.
Mark an item sold out and it's instantly blocked from new guest orders, on the owner's 86 board.
Guests walk your real space and pick their table before they arrive.
Favourites, one-tap reorder and cross-visit order history, keyed to the guest's phone.
Your Razorpay / UPI, encrypted per-business — the money lands directly with you.
On a 5–8% margin, a percentage-of-GMV fee is a structural adversary that grows as you do. LocSeva bills a flat per-outlet price, so we win only when your restaurant does.
QR menus and delivery apps sit between you and your customer. LocSeva keeps first-party guest memory keyed to phone, so you recognise and win back your own regulars.
Most systems hand you last month's report. LocSeva closes the day's P&L — sales, food-cost %, theoretical net — by the time you lock up, so you can act tomorrow, not next quarter.
GST, UPI, KOT, thali and regional-menu complexity, and Jain / no-onion-garlic fidelity — built for how Indian casual dining actually runs.
One flat price per outlet — every feature included. Start monthly at ₹999; commit longer, pay less.
Set up in an afternoon on a real self-serve signup. Your first weeks show the numbers — in your own rupees.